Selected near-to-practice NFCs in The Netherlands
Non Food Crops (NFCs) like sugar beet, hemp, miscanthus, Russian dandelion, linseed are selected as near to practice crops in PANACEA for Netherlands.
Non Food Crops (NFCs) like sugar beet, hemp, miscanthus, Russian dandelion, linseed are selected as near to practice crops in PANACEA for Netherlands.
Non-Food Crops (NFCs) have been cultivated at experimental, demonstration and commercial level in Greece. The share industrial crop is 8.6% of the total agricultural output for the 2017-2019 average.
Non Food Crops (NFCs) have been cultivated at experimental, demonstration and commercial level in Portugal for 50 years1 . Eucalypt was in the past cultivated mainly for the paper and pulp industry but in the last 30 years it is also cultivated for bioenergy. The share of industrial (non-food) crop production in the period 2013-2015,…
Non-Food Crops (NFCs) have been cultivated in experimental, demonstration and commercial fields in Italy since 1990. 1 The share of industrial (non-food) crop production in the period 2013- 2015, was 1.7%
Non Food Crops (NFCs) like linseed, hemp, camelina, specialty herbs of medicinal uses have been cultivated in Poland for many centuries, but they are still produced in small scale fields. The share of industrial (non-food) crop production in the period 2013-2015, was 7.8%
Non Food Crops (NFCs) have been cultivated at experimental, demonstration and commercial level in Lithuania for 13 years.1 The first experiments on NFCs were established in 2007 at Lithuanian Institute of Agriculture.2 The share of industrial (non-food) crop production in the period 2013- 2015, was 10.5%
Non-Food Crops (NFCs) have been cultivated at experimental, demonstration and commercial fields in Spain for many years. The share of industrial (non-food) crop production in the period 2013-2015, was 2.3%
Non Food Crops (NFCs) production have been cultivated in the UK for 20 years1 . The share (2013-15) of industrial (non-food) crop production is 7.8%
Non-Food Crops (NFCs) have been cultivated at experimental, demonstration and commercial level in France for the last fifteen years (Cadoux et al.,2010). The share (2013-15) of industrial non food crop production, was 6.5%.
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